Student Time Commitment
The following list represents the typical weekly time commitment for a full-time student (12 quarterly credits) attending Detroit Institute of Gastronomy.
Academic studies and apprenticeship working hours
On-The-Job Training Class (OJL) – 6 credits | |
|---|---|
OJL Academic Engagement | 5 Hours |
OJL Class Field Experience | 40 Hours on site |
Lecture Class 1 (LC) – 3 credits | |
|---|---|
OJL Academic Engagement | 5 Hours |
OJL Class Field Experience | 5 Hours |
Lecture Class 2 (LC) – 3 credits | |
|---|---|
LC Academic Engagement | 2.5 Hours |
LC Class Preparation | 5 Hours |
Student Time Commitment
The following list represents the typical weekly time commitment for a full-time student (12 quarterly credits) attending Detroit Institute of Gastronomy.
Academic studies and apprenticeship working hours
On-The-Job Training Class (OJL) – 6 credits | |
|---|---|
OJL Academic Engagement | 5 Hours |
OJL Class Field Experience | 40 Hours on site |
Lecture Class 1 (LC) – 3 credits | |
|---|---|
OJL Academic Engagement | 5 Hours |
OJL Class Field Experience | 5 Hours |
Lecture Class 2 (LC) – 3 credits | |
|---|---|
LC Academic Engagement | 2.5 Hours |
LC Class Preparation | 5 Hours |