This is where your culinary journey begins, and we are thrilled that you have chosen to embark on this enriching experience with us. We are excited to announce that we now offer an Associate of Applied Science in Culinary Arts, adding to the robust educational opportunities available at DIG.
As you join our hands-on, multi-sensory, hybrid apprentice culinary arts education program, please note that we are licensed in the State of Michigan as a post-secondary education provider. We are registered as a National program with the U.S. Department of Labor, registered with the American Culinary Federation Educational Foundation, recognized by the World Association of Chef Societies, and accredited by the Distance Education Accrediting Commission (DEAC).
At DIG, we acknowledge the transformative power of the connection between food and people. The culinary arts, more than ever, play a pivotal role in bringing comfort, joy, and sustenance to individuals and communities worldwide. Your choice to pursue this culinary path is a testament to your passion and dedication to making a positive impact through the artistry of food.
The faculty and staff at DIG are committed to your success in achieving educational milestones. We assure you of the highest quality education, aligned with industry standards and complemented by stackable certification credentials. Whether you aspire to enter the workforce directly after graduation or further your education, your journey is of paramount importance to us.
Our commitment extends beyond traditional approaches, as we continuously refine our unique and structured methods for delivering curricula. Embracing educational best practices, we strive to offer you an education that is not only valuable but also a worthwhile investment of your time, money, and effort.
This student catalog serves as a comprehensive resource, detailing the services, activities, and policies available to you. Additionally, it outlines your rights and responsibilities as a student. Should you require assistance in navigating this wealth of information, our dedicated concierge team is here to guide you.
As you embark on your experience at DIG, we extend our best wishes for a successful journey. May your time here be filled with learning, growth, and the realization of your dreams in the dynamic global food industry.
Sincerely,
John T Piazza
Executive Director of Business Development
Soil2Service, Inc.
