Transcript Requests

Transcript Requests

< 1 min read

Student Transcript Requests

External institutions, graduates of DIG and withdrawn students from DIG may request transcripts of academic performance at any time. A request for Student Transcript can be found online under the Student Services Menu.

Transcripts are delivered electronically to students requesting an official transcript free of charge. If a transcript is requested to be mailed, a $5.00 fee is assessed.

Institutions and third parties requesting an official student transcript must submit the request online. Once the request is submitted, DIG will contact the student identified in the request to confirm approval for release. A fee of $5.00 is required for all institution and third-party requests.

All transcript requests require a five-business day processing time.

Detroit Institute of Gastronomy

2211 Gratiot Avenue
Detroit, Michigan 48207
313-312-4025
Office Hours:
Mon. – Sat. 9:00am – 5:00pm EST
[email protected]
Website Accessibility Coordinator – [email protected]

Our Catalog

Quick reference

DIG is licensed in the State of Michigan as a non-profit, proprietary post-secondary education provider and recognized as a Registered Apprentice Program with the US-Department of Labor.

The Distance Education Accrediting Commission (DEAC) is recognized as an accrediting organization through the Council of Higher Education Administration (CHEA)/United States Department of Education. DIG has earned institutional accreditation along with both the Culinarian and the Sous Chef Apprenticeship Programs, earning programmatic accreditation.

Distance Education Accrediting Commission

Detroit Institute of Gastronomy is committed to a policy of non-discrimination. No person shall be excluded from participation in, denied benefits of, or be subject to discrimination under any program or activity sponsored or conducted by Detroit Institute of Gastronomy on any basis prohibited by applicable law, including, but not limited to race, color, creed, age, marital status, national or ethnic origin, religion, sex (including pregnancy and gender identity), sexual orientation, disability, political affiliation or belief, genetic information, status as a qualified disabled veteran or Vietnam era veteran or a person 40 years or older. Detroit Institute of Gastronomy will take affirmative action to provide equal opportunity and will operate the program as required under Title 29 CFR Part 30.