313-312-4025|info@dig.edu
FacebookInstagram
View Categories

DIG Mission Statement

Table of Contents

The Detroit Institute of Gastronomy Mission #

Detroit Institute of Gastronomy is empowered, focused, and committed to providing transformative educational experiences. #

We empower aspiring culinary artisans through an immersive chef driven apprenticeship education. #

We deliver focused, industry relevant, online education paired with real-time, in field practical skill application. #

We graduate students with well-informed minds, skillful hands, feet that willingly carry responsibility, heads held high in confidence, hearts of hospitality and the spirit to serve others. #

Detroit Institute of Gastronomy

  • 260 Vinewood Street
    Detroit, Michigan 48216

  • 313-312-4025

  • Office Hours:
    Mon. – Sat. 9:00am – 5:00pm EST

  • info@dig.edu

  • Website Accessibility Coordinator – jeremy@soil2service.org

Our Catalog

DIG is licensed in the State of Michigan as a tax exempt 501c3 non-profit, proprietary post-secondary education corporation and is recognized as a Registered Apprenticeship Program by the U.S. Department of Labor.

DIG holds institutional accreditation from the Distance Education Accrediting Commission (DEAC), an accrediting body recognized by both the Council for Higher Education Accreditation (CHEA) and the U.S. Department of Education. DIG offers the following apprenticeship programs: Culinarian (Certificate), Sous Chef (Diploma), and Associate Degree in Culinary Arts.

World Chefs Logo
ACF Logo
US-DOL Logo
Distance Education Accrediting Commission

Detroit Institute of Gastronomy is committed to a policy of non-discrimination. No person shall be excluded from participation in, denied benefits of, or be subject to discrimination under any program or activity sponsored or conducted by Detroit Institute of Gastronomy on any basis prohibited by applicable law, including, but not limited to race, color, creed, age, marital status, national or ethnic origin, religion, sex (including pregnancy and gender identity), sexual orientation, disability, political affiliation or belief, genetic information, status as a qualified disabled veteran or Vietnam era veteran or a person 40 years or older. Detroit Institute of Gastronomy will take affirmative action to provide equal opportunity and will operate the program as required under Title 29 CFR Part 30.

Go to Top