Detroit Golf Club

Detroit Golf Clubliz2021-10-19T19:01:46-04:00

A tradition in the city for over 120 years

Since 1899, our history has been immersed in the tradition of the game and the fabric of Detroit. Our Clubhouse, designed by Albert Kahn in 1916, continues to welcome a wide cross-section of individuals and families, business leaders and more. From the moment Members drive up to this hidden gem, a beautiful setting and a broad range of activities for all ages are enjoyed. Finished in 1918, our Clubhouse is home to several dining options for our Members to enjoy. Choose from a family dinner in the Mixed Grille, hanging with your friends in the Champion’s Grille after golf or take in a few refreshments on the Patio after your round.

Detroit Institute of Gastronomy

2211 Gratiot Avenue
Detroit, Michigan 48207
313-312-4025
Office Hours:
Mon. – Sat. 9:00am – 5:00pm EST
[email protected]
Website Accessibility Coordinator – [email protected]

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DIG is licensed in the State of Michigan as a non-profit, proprietary post-secondary education provider and recognized as a Registered Apprentice Program with the US-Department of Labor.

The Distance Education Accrediting Commission (DEAC) is recognized as an accrediting organization through the Council of Higher Education Administration (CHEA)/United States Department of Education. DIG has earned institutional accreditation along with both the Culinarian and the Sous Chef Apprenticeship Programs, earning programmatic accreditation.

Detroit Institute of Gastronomy is committed to a policy of non-discrimination. No person shall be excluded from participation in, denied benefits of, or be subject to discrimination under any program or activity sponsored or conducted by Detroit Institute of Gastronomy on any basis prohibited by applicable law, including, but not limited to race, color, creed, age, marital status, national or ethnic origin, religion, sex (including pregnancy and gender identity), sexual orientation, disability, political affiliation or belief, genetic information, status as a qualified disabled veteran or Vietnam era veteran or a person 40 years or older. Detroit Institute of Gastronomy will take affirmative action to provide equal opportunity and will operate the program as required under Title 29 CFR Part 30.