Culinary Art Education
Our Offerings
Culinary Arts
Apprenticeships
Programs for Michigan Residents
- Diploma – 1-year Culinarian Apprenticeship
- Associate Degree in Applied Science – Culinary Arts – 2-Year Sous Chef Apprenticeship
Programs for Out-of-State Residents
Available through the U.S. DOL Office of Apprenticeship:
- 1-Year Culinarian Apprenticeship
- 2-Year Sous Chef Apprenticeship
Note: These out of state programs DO NOT result in a credential from the Detroit Institute of Gastronomy but allow the student to earn a Certificate of Completion of Apprenticeship from the U.S. DOL National Office of Apprenticeship and eligibility to test from the American Culinary Federation’s Certifications.
Program Comparison
Review the details of our offered apprenticeship programs to find the best fit for your culinary career goals.
| Program Details | DOL – Cook Certificate | DOL – Sous Chef Certificate | AAS Degree |
|---|---|---|---|
| Length of Time | 1 year | 2 year | 2 year |
| On the Job Hours | 2000 | 4000 | 4000 |
| Eligible Certifications | 4 | 7 | 8 |
| End of Program Certification | CC - Certified Culinarian | CSC - Certified Sous Chef | CSC - Certified Sous Chef |
| Degree | N/A | N/A | Associate in Applied Science – Culinary Arts |
| National Program | Yes | Yes | No – Michigan Residents only |
| US DOL Journeyman Credential | Production Cook | Sous Chef | Sous Chef |
| Scholarships Available | Yes | Yes | Yes |
Begin Your Culinary Education