Dickie Brennan’s and Co.

Dickie Brennan’s and Co.admindig2021-01-28T13:31:24-05:00

About Dickie Brennan & Co., A Family of Restaurants

Dickie Brennan & Company was established in 1991 to continue the rich history of New Orleans cuisine through locally inspired and nationally recognized cuisine. Dickie Brennan’s restaurant group includes four restaurants located in New Orleans’ picturesque French Quarter: Palace Cafe, Dickie Brennan’s Steakhouse, Bourbon House, and Tableau. In 2019, we opened Acorn Café, A Dickie Brennan & Co. Café adjacent to the Louisiana Children’s Museum in New Orleans historic City Park. In 2020, we opened The Commissary Market + Eatery. Operated by the family’s Next Generation of trained chefs, this 7,000 square foot venue houses a state-of-the-art production facility that produces for all of our other properties, as well a market offering our own house-made meats, and a dine-in restaurant.

https://www.frenchquarter-dining.com/

Detroit Institute of Gastronomy

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The Distance Education Accrediting Commission (DEAC) is recognized as an accrediting organization through the Council of Higher Education Administration (CHEA)/United States Department of Education. DIG has earned institutional accreditation along with both the Culinarian and the Sous Chef Apprenticeship Programs, earning programmatic accreditation.

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