Tuition Calculator

Tuition Calculatorliz2021-10-22T14:49:25-04:00

This Calculator is designed for you to estimate the possibility of graduating without college debt! As an apprenticeship program, Detroit Institute of Gastronomy is affordable. Through the “earn and learn” educational design and depending on your expenses, it is possible to pay your tuition with earnings from your apprenticeship job.

For tuition and fee information see the Recommended Academic Course Progression section in our online student catalog.

Students are assessed tuition each quarter based on their academic program progression and credit hours.

US-DOL Reported Current Average Hourly Rate of all DIG Apprentices – Fall 2021 Quarter: $14.85

Detroit Institute of Gastronomy

2211 Gratiot Avenue
Detroit, Michigan 48207
313-312-4025
Office Hours:
Mon. – Sat. 9:00am – 5:00pm EST
[email protected]
Website Accessibility Coordinator – [email protected]

Our Catalog

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DIG is licensed in the State of Michigan as a non-profit, proprietary post-secondary education provider and recognized as a Registered Apprentice Program with the US-Department of Labor.

The Distance Education Accrediting Commission (DEAC) is recognized as an accrediting organization through the Council of Higher Education Administration (CHEA)/United States Department of Education. DIG has earned institutional accreditation along with both the Culinarian and the Sous Chef Apprenticeship Programs, earning programmatic accreditation.

Detroit Institute of Gastronomy is committed to a policy of non-discrimination. No person shall be excluded from participation in, denied benefits of, or be subject to discrimination under any program or activity sponsored or conducted by Detroit Institute of Gastronomy on any basis prohibited by applicable law, including, but not limited to race, color, creed, age, marital status, national or ethnic origin, religion, sex (including pregnancy and gender identity), sexual orientation, disability, political affiliation or belief, genetic information, status as a qualified disabled veteran or Vietnam era veteran or a person 40 years or older. Detroit Institute of Gastronomy will take affirmative action to provide equal opportunity and will operate the program as required under Title 29 CFR Part 30.